Harvest the leaves before the plant begins to seed. Do not cut off the flowering herb too far down. This way the plant can continue growing and be harvested again later. The leaves have a slightly peppery flavour, aromatic fragrance and make heavy food more easily digestible. Tasty with, for example, meat and fi sh as well as potato and bean dishes. Sow in the garden in rows and thin out once emerged. Produces attractive, small bright blue flowers.
Organically grown seeds * This seed has been grown, cleaned and packed according to the organic production method, which has been set by the SKAL Foundation, our number 026035 / NL-BIO-01
