Harvested in the autumn. Forms attractive dark red cabbages of 2-3 kg which keep well in a cool place. The slower a variety grows, the firmer it becomes and the better it keeps. Contains many minerals as well as vitamins B and C. Sow in a greenhouse or in 5 cm soil blocks. Allow plants to harden off and transplant to a well worked and fertilized soil. Can also be cultivated on lighter soils.
| Sow indoor | |
| Sow outdoor | |
| Flowering / Harvest |
| J | F | M | A | M | J | J | A | S | O | N | D |
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