Long, white winter radish which is also called Daikon. Suitable for summer cultivation. The roots have a fairly sharp taste and can be eaten raw as a snack or, for example, in sandwiches. Is also an excellent sprout vegetable. Contains many different minerals such as calcium, potassium and phosphates as well as vitamins B and C. For winter storage twist off foliage, do not cut off. Sow thinly in rows. If too close, tubers do not form. Loosen up the soil and do not fertilize too much.
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