Features
A well-known flavour enhancer as well as garnish. Do not forget the "fine herbes" which contains parsley. Parsley has a refined and piquant taste. Can be harvested fresh throughout the year. When harvesting the leaves, do not cut away the heart of the plant. This will allow multiple harvests. When the plant begins to flower, the parsley loses much of its flavour. Sow in a greenhouse or in the garden in rows. Often germinates slowly. After sowing keep the soil moist and free of weeds. Excellent in pots, boxes, etc.
