Chinese chives have grassy, flat leaves with attractive white flowers. They have a mild garlic taste, and can be used as garlic substitute. Can be cooked in dishes, which is not possible with common chives. Sow in a greenhouse and as soon as they can be handled, transplant to final spot. Grows slowly. Plant in limy, well fertilized, moist soil. Can grow in both shaded and sunny areas. Also excellent in pots.
Organically grown seeds * This seed has been grown, cleaned and packed according to the organic production method, which has been set by the SKAL Foundation, our number 026035 / NL-BIO-01
