Massa has a good cold tolerance and does not run into seed quickly. Chervil has a rather special flavour (aniseed). This and its pleasant aromatic fragrance make it one of the “fine herbes”. A very well known kitchen herb, which together with vegetables and/or herbs (for example parsley) gives an extra taste bonus and is, of course, essential in Chervil soup. Sow in the garden. Hardly cover the seeds, press lightly and if required transplant later. Can also be grown as a winter culture indoors.
Organically grown seeds * This seed has been grown, cleaned and packed according to the organic production method, which has been set by the SKAL Foundation, our number 026035 / NL-BIO-01
