The leaves have a wonderful spicy, aromatic flavour, a cross between cinnamon and aniseed. Add to the dish only at the last moment. The top leaves change colour from green to red. Sow in a greenhouse. Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Also pretty as a decorative plant in pots.
| Sow indoor | |
| Sow outdoor | |
| Flowering / Harvest |
| J | F | M | A | M | J | J | A | S | O | N | D |
|---|---|---|---|---|---|---|---|---|---|---|---|
